Alphonso Mango Pulp
The king variety. Aroma you can taste in the finished product.
Aromatic, saffron-golden pulp from the Alphonso variety — the premium choice where mango flavour must lead the formulation.
Request SpecificationThe Variety
Alphonso.
Harvest season
Typically April to June [Season window to be confirmed]
Alphonso (Mangifera indica) is widely regarded as the king of mangoes. Its intensely aromatic, low-fibre flesh carries flavour through dilution, which is why it remains the reference variety for premium mango beverages, dairy and dessert work.
Alphonso is naturally rich in carotene — a precursor of Vitamin A — and contributes a deep golden-orange colour without added colourants. Fruit is allowed to ripen properly before processing so that aroma and sweetness are fully developed at the point of pulping.
Technical specification for your R&D team.
Indicative industry-typical ranges shown for reference. Final specification is confirmed per order. [To be confirmed]
Pulp / Puree
- Product
- Aseptic Alphonso Mango Pulp / Puree
- Botanical name
- Mangifera indica
- Origin
- India
- TSS / Brix @ 20°C
- 16.0 – 20.0 (min. 16)
- Acidity (as anhydrous citric acid)
- 0.40 – 0.90 %
- pH (natural)
- 3.5 – 4.2
- Consistency (Bostwick, cm/30 sec)
- 7.0 – 14.0
- Colour
- Golden yellow to yellowish orange
- Flavour & aroma
- Typical ripe Alphonso, no off-notes
- Appearance
- Homogenous, free from foreign matter
- Additives
- No added sugar, colour, flavour or preservative
Applications
Where it performs.
Typical uses for Alphonso across food and beverage manufacturing. Suitability for a specific formulation is confirmed with samples.
- 01
Juices & nectars
- 02
Beverages & RTD drinks
- 03
Yogurt & dairy
- 04
Ice cream & desserts
- 05
Smoothies
- 06
Jams & marmalades
- 07
Bakery fillings
- 08
Baby food
Packaging & Storage
- Aseptic bag-in-drum, food-grade open-top MS drums with polyliner
- Typical net weight per drum: approx. 215 kg [To be confirmed]
- Storage: cool, dry conditions at ambient temperature
- Shelf life: up to 18–24 months, unopened [To be confirmed]
Quality
- Fruit is inspected on arrival for maturity and suitability before processing.
- Product is processed and packed aseptically under controlled hygiene conditions.
- Finished batches are checked against defined physico-chemical, microbiological and organoleptic parameters.
- Processing partners work to recognised food safety standards — see certifications.
Other mango varieties
