Totapuri Mango Pulp & Concentrate
The beverage workhorse. Available as pulp or higher-Brix concentrate.
Bright, balanced Totapuri pulp for high-volume beverages, plus a concentrated format that cuts packaging and freight per litre of finished drink.
Request SpecificationThe Variety
Totapuri.
Harvest season
Typically May to July [Season window to be confirmed]
Totapuri is the variety behind most large-volume mango beverages. Its clean, mildly tart profile and bright yellow colour blend predictably, making it the practical base for nectars, RTD drinks and blended formulations.
The same fruit is also offered as a concentrate: after pulping, water is evaporated to raise the Brix. A higher-Brix concentrate means less volume and weight shipped and stored for the same amount of fruit solids — a meaningful saving on long-haul and export programmes.
Technical specification for your R&D team.
Indicative industry-typical ranges shown for reference. Final specification is confirmed per order. [To be confirmed]
Pulp / Puree
- Product
- Aseptic Totapuri Mango Pulp / Puree
- Botanical name
- Mangifera indica
- Origin
- India
- TSS / Brix @ 20°C
- 14.0 – 16.0
- Acidity (as anhydrous citric acid)
- 0.50 – 1.00 %
- pH (natural)
- 3.3 – 4.0
- Consistency (Bostwick, cm/30 sec)
- 8.0 – 14.0
- Colour
- Yellow to bright yellow
- Flavour & aroma
- Typical ripe Totapuri, mildly tart
- Appearance
- Homogenous, free from foreign matter
Concentrate
- Product
- Aseptic Totapuri Mango Concentrate
- Corrected Brix @ 20°C
- Minimum 28
- Acidity (as anhydrous citric acid)
- 0.70 – 1.40 %
- pH (natural)
- 3.60 – 4.20
- Consistency (Bostwick, cm/30 sec)
- 2.0 – 7.0
- Specific gravity
- Approx. 1.120
- Colour
- Yellow to bright yellow
- Ingredient
- Totapuri mango — 100 %
Applications
Where it performs.
Typical uses for Totapuri across food and beverage manufacturing. Suitability for a specific formulation is confirmed with samples.
- 01
Juices & nectars
- 02
Beverages & RTD drinks
- 03
Yogurt & dairy
- 04
Ice cream & desserts
- 05
Smoothies
- 06
Jams & marmalades
- 07
Bakery fillings
- 08
Baby food
Packaging & Storage
- Aseptic bag-in-drum, food-grade open-top MS drums with polyliner
- Typical net weight per drum: approx. 215 kg [To be confirmed]
- Storage: cool, dry conditions at ambient temperature
- Shelf life: up to 18–24 months, unopened [To be confirmed]
Quality
- Fruit is inspected on arrival for maturity and suitability before processing.
- Product is processed and packed aseptically under controlled hygiene conditions.
- Finished batches are checked against defined physico-chemical, microbiological and organoleptic parameters.
- Processing partners work to recognised food safety standards — see certifications.
Other mango varieties
