Red Papaya Pulp & Concentrate
Deep orange, naturally sweet, mild on the palate.
Smooth red papaya pulp with a soft, sweet profile and strong natural colour — also available as a higher-Brix concentrate for efficient shipping.
Request SpecificationThe Fruit
Red Papaya.
Harvest season
Available through much of the year [Season window to be confirmed]
Red papaya (Carica papaya) gives a smooth, low-fibre puree with a deep orange-red tone and a mild, honeyed sweetness. Its gentle flavour makes it an easy partner in blends, while its colour does a lot of work on its own — useful in nectars, smoothies, dairy, baby food and fruit preparations.
The same fruit is also supplied as a concentrate. Evaporating water after pulping raises the Brix, so each drum carries more fruit solids: less weight and volume shipped and stored for the same finished-product output, which matters on export programmes.
Technical specification for your R&D team.
Indicative industry-typical ranges shown for reference. Final specification is confirmed per order. [To be confirmed]
Pulp / Puree
- Product
- Aseptic Red Papaya Pulp / Puree
- Botanical name
- Carica papaya
- Origin
- India
- TSS / Brix @ 20°C
- 9.0 – 12.0
- Acidity (as anhydrous citric acid)
- 0.10 – 0.40 %
- pH (natural)
- 4.5 – 5.5
- Consistency (Bostwick, cm/30 sec)
- 6.0 – 14.0
- Colour
- Deep orange to orange red
- Flavour & aroma
- Typical ripe papaya, mild and sweet
- Appearance
- Homogenous, free from seeds and foreign matter
Concentrate
- Product
- Aseptic Red Papaya Concentrate
- Corrected Brix @ 20°C
- Minimum 20 – 28
- Acidity (as anhydrous citric acid)
- 0.30 – 0.90 %
- pH (natural)
- 4.20 – 5.20
- Consistency (Bostwick, cm/30 sec)
- 2.0 – 7.0
- Colour
- Deep orange to orange red
- Ingredient
- Red papaya — 100 %
Applications
Where it performs.
Typical uses for Red Papaya across food and beverage manufacturing. Suitability for a specific formulation is confirmed with samples.
- 01
Juices & nectars
- 02
Beverages & RTD drinks
- 03
Yogurt & dairy
- 04
Ice cream & desserts
- 05
Smoothies
- 06
Jams & marmalades
- 07
Bakery fillings
- 08
Baby food
Packaging & Storage
- Aseptic bag-in-drum, food-grade open-top MS drums with polyliner
- Typical net weight per drum: approx. 215 kg [To be confirmed]
- Storage: cool, dry conditions at ambient temperature
- Shelf life: up to 18–24 months, unopened [To be confirmed]
Quality
- Fruit is inspected on arrival for maturity and suitability before processing.
- Product is processed and packed aseptically under controlled hygiene conditions.
- Finished batches are checked against defined physico-chemical, microbiological and organoleptic parameters.
- Processing partners work to recognised food safety standards — see certifications.
Other fruit ingredients
